[Tips] Potatos

- Don't refrigerate potato strips overnight. Fries are best when potato is peeled and fried in a same day.
- Potato for mashed potato must be overcooked. Refrigerate mashed potato is fine

No Baked Oreo Cheesecake

Ingredients (Base)

- 1 cup Fine crumbs Oreo with the white filling
- 25 g Melted butter
Ingredients (Cake)
- 1 1/8 tsp Gelatin powder
- 25 g Milk
- 250 g Cream cheese
- 80 g Sugar
- 1 tsp Vanilla extract
- 1 cup Rough crumbs Oreo without the white filling
- 125 g Whipping cream

How to
1. Combine fine crumbs Oreo with melted butter
2. Press (1) into the bottom of cake pan or container and keep in a fridge
3. Beat whipping cream with electronic mixer until hard peak and keep in a fridge
4. Sprinkle gelatin powder into milk, wait for 1 minute or until the gelatin bloomed
5. Warm up the gelatin mixture until it melted
6. Beat cream cheese until smooth
7. Add sugar into cream cheese, mix well
8. Mix (5) and vanilla extract into batter
9. Fold in whipping cream until combined
10. Add rough crumbs Orea and mix well

Pumpkin Pancake

Ingredients 

- 1 cup All purpose flour
- 1 Egg
- 1 tbsp Sugar
- 1/2 cup Pumpkin puree
- 1 cup Milk
- 2 tsp Baking powder
- 2 tbsp Oil

How to
1. Add all the ingredients together and mix well
2. Ready to pan fry :)

Brownnie

Ingredients
- 1 2/3 cup Sugar
- 3/4 cup or 170g Butter
- 2 tbsp Water or Milk
- 2 eggs
- 2 tsb Vanilla extract
- 1 1/3 cup All-purpose flour
- 3/4 cup Cocoa powder
- 1/2 tsp Baking power
- 1/4 tsp Salt

How to
1. Sift all-purpose flour, cocoa powder, baking powder and salt
2. Melt butter and add sugar and water/milk, mix well
3. add eggs and vanilla extract into butter mixture and mix well
4. add flour mixture, mix them just till combined
5. bake at 175 C for 18-25 minutes

Miso Minced Pork Mini Burger Recipe

Ingredients
- Minced pork meat
- Miso instant powder

How to
1. Mix miso instant powder and minced meat together
2. Shape into circle

3. Grill them!

This recipe is super easy and yummy!

Bento Box

Recently, I saw a lot of cute Bento pictures in Instagram and I am inspired!! So I started to make Bento for myself.
My first Bento was a mess. I used a Winnie The Pooh Bento box I bought from Disney Shop. And I put Tuna salad + sesame dressing inside. By the time I took out my Bento box, the dressing already oozed out. It was so messy!
Thus, I decided to invest in LockNLock container to prevent leakage, although, I have to sacrifice cuteness of Bento box appearance. Anyway, I rather eat food from neat Bento box than messy Bento box.

This is my second attempt using LockNLock container. It has dividers which make my food looks organized. Love it! Plus point is that the divider can be taken out.

Then I saw this giveaway in this post. I am super excited and hoping that I will be the lucky one! The giveaway has not ended yet. So, quickly join in and good luck to me and you  :D

Pink Macaron

I did the Chocolate Macaron before. This time I tried doing normal Macaron. But I do want to have white Macaron so I add red coloring to get Pink Macaron. I filled them up with chocolate. Love the color combination so much!! Brown and Pink is pretty!!

For Pink Macaron, I use different recipes. It is measured by cups.  

Ingredients (Shells only)

- 1 cup Grounded almond
- 2 cup Icing sugar
- 3 egg whites (no need to aged but they must be in room temperature)
- 1/4 cup Caster sugar

How to
1. Make sure that all equipment has no trace of oil
2. Beat egg whites until foamy (about 2 minutes with hand electrical mixer)
3. add caster sugar slowly while beating egg whites until hard peak (really really hard peak, about another 5-6 minutes)
5. add sifted grounded almond and sifted icing sugar into (3)
6. fold the batter until the batter looks like lava (about 50-60 folds)
7. time for piping!
8. bake it at 150C for 20-30 mins (macaron shell will have even color when perfectly cooked)