Ingredients
- 150g unsalted butter
- 150g dark chocolate
- 75g castor sugar
- 3 eggs
- 1 heap tbsp all purpose flour
How to
1. Melt butter and chocolate using double boiler
2. In separate bowl, beat eggs and sugar until well combined
3. When (1) is slightly cooled down, combine (1) to (2) well
4. Sift all purpose flour and fold it in the batter
5. Bake at 200C about 5-6 minutes.
*If you want to make it sweeter, add 100g of sugar insead of 75g

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