Oreo Cheesecake Recipe

Ingredients
- 500g Cream cheese
- 120g Thickening cream
- 180g Castor sugar
- 2 tsp Gelatin
- 140 ml Boiling water
- Oreo
- Butter

How to
1. Crush Oreo until crumbled
2. Mix butter and Oreo until well combined
3. Put Oreo butter mixture into cake pan to make a base of Oreo Cheese Cake and put aside
4. Combine cream cheese, thickening cream, and sugar until well combined
5. Dissolve gelatin in boiling water
6. Add (5) into (4) and mix well
7. Pour (6) into the cake pan and refrigerate it for minimum 8 hours before served

*This Oreo cheesecake has mild sweetness.